| previous | next |
Title: Mexicana Casserole
Categories: Mexican Casserole Info
Yield: 8 Servings
| 1 | lb | Ground Beef |
| 1 | sm | Onion, chopped |
| 1 | cn | Cream of Mushroom Soup |
| 1 | cn | Cream of Chicken Soup |
| 2 | c | Milk |
| 12 | oz | Salsa |
| 1 | cn | Green Chilis,small(optional) |
| 2 | c | Cheddar Cheese, shredded |
| 12 | Tortillas (flour or corn) |
Brown ground beef, draining fat. Add onion and cook additional 5 minutes. In large bowl, combine beef, soups, milk, salsa and green chili. In a 13 x 9" pan, layer tortillas, the above sauce, and cheese. Repeat until gone. Bake 1 hour at 300øF.
Source: SHARE Colorado July 1994
| previous | next |